Start seeds indoors 6 weeks before last frost, or seed directly in the garden after the last frost date when soil is warm. Sow 1/4 inch deep. Place the seeds or transplants at least 10" apart. Spacing farther apart will encourage low, bushy plants to develop.

For best flavor, harvest leaves before their terminal bud flowers.  Begin harvest when the plants have atleast 4 leaves.  Cold temperatures can ruin a crop, so harvest completely if temperatures are expected to drop below 40°F.

Fresh basil can be stored for 1-2 days before decaying.

Basil does best under full sun.  Good for an herb garden, containers, or raised beds.  Very adaptable; will grow almost anywhere.  Be sure to protect from frost by keeping plants inside cold frames or cloches.

Although basils do flower, generally the leaves on the stems that have yet to flower are the best for use as an herb. Often times the floral buds are pinched to promote more leaf production.

Plant in slightly acidic, well-drained soil and water regularly to keep the soil moist.  Enhance water retention by providing a mulch.

Use a complete fertilizer once during the growing season.

Pinch off terminal buds after 6 weeks of growth to encourage branching and delay flowering.  Remove any diseased or damaged plant parts.  Keep area around plants weed free.

Aphids and mites are common visitors.  Spray them off with a garden hose.  Remove Japanese beetles by hand.  Ocimum is also prone to bacterial and fungal diseases, especially in humid weather.  Try to plant resistant varieties and use only well-draining soil.  Rid of diseased plants to prevent spread.