Calla-lily
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Calla-lily
Interesting Facts
All parts of Zantedeschia can cause stomach discomfort if consumed. The sap may also irritate the skin.
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Calla Lily   Aethiopica (Zantedeschia aethiopica)

The classic big white calla lily with its lush green foliage is ideal for containers indoors.

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Plant Types: Interior Plant, Perennial
Light: Partial Shade to Full Sun
Height: 3 feet
Width: 2 feet
Zones: 8a to 10b
Bloom Seasons: Late spring, Early summer, Mid summer
Special Features: Deer resistant
Shape: Upright or erect
Type of Soil Preferred: Loamy
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Plant Care
Planting:
Plant Callas in fall to early spring. The rhizomes should be planted 4 inches deep and at least 1 ft. apart from each other. Many species of Callas die back in the fall, but reappear in the spring. When dormant in the winter, they still need water, but not as much as during the growing season.
Plant Z. aethiopica (marginally aquatic species) in aquatic containers 10-12" across.
Plant Growth:
Perennials with tuberous rhizomes. Can take full sun, but only in cooler climates. Where summers are hot Callas need light shade especially in the afternoons.
Where temperatures drop below 50F (10C), grow in a warm greenhouse or as a houseplant. Can plant out in summer.
Blooming:
Flowers appear in the spring and sometimes summer. The flowers are generally white, but some varieties come in cream, orange, pinks, purple and lavender.
Soil and Irrigation:
Callas can tolerate a wide variety of soils. Does best in constantly moist, well-drained soils, but can tolerate even boggy soils. Prefers the soil to be slightly acidic.
Z. aethiopica does best in a container (10-12" across) filled with loam soil, and water 12" deep.
Fertilization:
Implement a balanced liquid fertilizer biweekly until the flowers fade.
Pests:
Zantedeschia is prone to rhizome rot, gray mold, bacterial soft rot, rust, and virus diseases.